About Slow Food Pittsburgh

Food is a common language and universal right.
Slow Food is a non-profit, eco-gastronomic member-supported organization founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people's dwindling interest in the food they eat, where it comes from, how it tastes, how our food choices affect the rest of the world. Slow Food USA envisions a world in where food is good, clean and fair for all. You don't have to be a member of Slow Food to attend Slow Food Pittsburgh events; but by becoming a member, you'll influence goals from better school lunches to a level playing field for local growers.
 
SFP Activities:
- Teach a Community to Cook
- Collaborations with Phipps Conservatory and Greater Pittsburgh Food Bank
- Taste education events
- Social nights
 
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