|
|
|
|
SFP: Birthday Party at Kaya’s AbFab Dinner
|
What: Kaya Ab-fab Vegetarian Dinner featuring local fruits and vegetables from Penn’s Corner Farm Alliance, The Chef’s Garden and Randy-The-Mushroom-Man.
TO CELEBRATE Slow Food Pittsburgh’s 4th birthday and Kaya’s Big Tenth.
When: Wednesday, May 25th, 2005
Where: Kaya Restaurant, 2000 Smallman St., The Strip
Time: No set time, come on in whenever you like, after 5:30pm.
Parking: No quarters needed at the meters after 6 pm.
Cost: $37 per person, dinner only
$23 wine package
Does not include tax or gratuity
Reservations: 412-261-6565
Chef Brandy Stewart designed this absolutely fabulous Menu. Vegan Items are noted with an asterisk*
|
|
|
|
Menu:
Amuse
Pickled Petite Carrots, Idiazabal Fondue
First Course
Local Asparagus and Morels with Chervil
* Cucumber Ceviche, Garlic Popcorn*
Second Course
Smoked Cream Cheese Soup, Chive Buttered Toast
*Spring Onion and Anasazi Bean Broth*
Third Course
Masala Paneer, English Pea Emulsion, Nan
*Jasmine Tea Infused Tofu with Tamarind Glaze, Coconut Rice, Sweet Plantains*
Local Hot Pepper Pasta, Ramp Pesto, Roasted Beech Mushrooms, Preserved Lemons
Intermezzo
*Nasturtium Sorbet *
Fourth Course
Fava Beans, Sorrel, Halloumi Vinaigrette, Pickled Local Ramps, Fried Garlic
*Corn Shoots, Baby Dandelion Greens, Sweet Lettuce, Poblano Vinaigrette, Brazil Nuts *
Dessert
Rhubarb Pie, Crème Fraiche Ice Cream
Chocolate Flan, Plantain Chip, Curry Anglaise
*Short Stack of Rum Pancakes and Coconut-Banana Ice Cream, Maple Syrup *
Mignardises
Guava Scented Coconut Chocolate Cookie
|
|
