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From Fishes to Figs: A Midsummer's Night in Greece
A Slow Food Pittsburgh Special Benefit Event - July 15, 2005
Sotiris Kitrilakis, our Greek host, creates remarkable eco-tourism experiences for culinary greats and ordinary food lovers alike on Zakynthos, the island where he lives. Alexandra Sofis of Mt. Lebanon, artisan food professional, invited Sotiris to bring the remarkable Zante experience to Slow Food Pittsburgh.
See the special offer for Slow Food Pittsburgh members to spend an unforgettable week with Sotiris and his wife Rochelle in Greece
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