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Kobrand Pinot & Pork
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You are invited to a walk-around tasting featuring 6 of the world’s finest wines made from the pinot noir grape paired with a spectacular wealth of pork dishes prepared by top chefs from Pittsburgh.
When: Tuesday, April 12, 2005
Where: LeMont restaurant, 1114 Grandview Avenue, Mt. Washington
Time: 6:30 to 8:30 pm.
Price: $40 Slow Food members, $50 non-members
Reservations: Call 1-866-KOBRAND or www.kobrandevents.com
What a deal! What a meal!
Read the review of the Pinot & Pork event from the Pittsburgh Post Gazette.
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THE CUISINE PARTNERS:
Baum Vivant
Bruschetta’s
The Carlton
The Casbah
Eleven Contemporary Kitchen
Kaya
LaForet
LeMont
Lucca
Niman Ranch
Parma Sausage Products, Inc.
Vivo
THE WINES:
Benzinger Pinor Noir (Sonoma, CA)
Champagne Taittinger Prestige Cuvee Rose (Champagne, France)
Domaine Carneros Pinot Noir (Carneros, CA)
Foley Estates Pinot Noir Santa Rita Hills (Santa Maria Valley, CA)
Lincourt Vineyards Pinot Noir (Santa Barbara, CA)
Maison Louis Jadot Burgundies (Burgundy, France)
Cotes de Beaune-Villages
Gevrey-Chambertin
Pinot Noir
Pommard
Nuits-Saint-Georges
Santenay Clos De Malte
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