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LePommier Bistro celebrates St. Patrick’s Day
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This is another in our ongoing series of dinners taking a look at and a bite of the ethnic specialties of Pittsburgh.
Thank new SFP member Ben Mulé for designing this dinner.
What: French Bistro Dinner at Le Pommier Bistro and Restaurant
When: Thursday, March 17, 2005
Where: Le Pommier Bistro and Restaurant, 2014 Carson Street, South Side
Time: 6:30 pm.
Price: $70 members, $75 non-members - includes dinner, wines, tax/gratuity
$56 members, $ 61 non-members -NON-wine dinner only, tax/gratuity
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THE MENU:
Hors D'Oeuvres
Savory Gougères with Chicken Liver Mousse Filling
Mushroom Duxelle Palmiers
Smoked Salmon Mousse on Endive Petal
Wine: Le Berceau, Blanquette de Limoux Brut Sparkling Wine
Soupe au Petit Pois
Fresh Pea Soup with Mint
Plat Principaux
Roasted Jamison Farms Leg of Lamb
Wild Mushroom and Potato Gratin
Wine: Slo Dom Vieux Chene Cotes Du Rhone Villages Cuvee Beatrice (An Organic Wine)
Salade
Beet and Fresh Chèvre Cheese, Bibb Lettuce with Meyer Lemon Vinaigrette
Dessert
Rich Chestnut and Dried Plum Bread Pudding
Coffee and Teas
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