Terra Madre/Art Institute program

What: SFP's new Slow Food on Campus chapter hosts debriefing program for Terra Madre Delegates

When: November 11, 2008

Time: 6:30 - 9:00 p.m.

Where: The Art Institute of Pittsburgh's International School of Culinary Arts, 9th floor, "Taste of Art Restaurant," Blvd. of Allies between Smithfield and Grant.

Price: $5 Pay at door.

Reservations:
YOU MUST RESERVE so students know what to prepare. Email

Program:
The School's new Slow Food on Campus chapter, headed by senior Katy McNulty, invites SFP to hear the hot news from Greg Boulos & Jen Montgomery, Pittsburgh's Terra Madre delegates. They returned from Italy three days ago. Greg and Jen were among nine speakers invited to address Terra Madre's North American delegation. They have stories and photos of the 5,000-member world congress.

Topic: "the future of good, clean and fair food."

Menu: harvest hors d'oeuvres from the organic Kretschmann Farm.

You are welcome to BYOB.

Street Parking around the school is free and available after 6 PM. Garage across from the school is available for $5.00 (flat fee) after 5:30 PM.