Join us in the Legume Bar
Wednesday, July 25 for
An Evening of All Things Fermented!

WHAT: "There's fresh food and there's rotten food, but in between there is food which has been preserved," says master preservationist, Sandor Katz. Humans have been fermenting for thousands of years--making wine and beer, preserving foods, enhancing flavors, and reaping the healthful benefits! We'll enjoy all the fruits of friendly bacteria, yeasts and molds at our next Social Night in the bar of Legume Bistro -- house-made charcuterie, a fermented cocktail designed just for the evening, cheeses, chocolates from Mon Aimee Chocolat (yes, chocolate is fermented!).

WHEN: Wednesday, July 25

WHERE: Legume Bistro Bar, 214 N. Craig St, Oakland

 TIME:

6 - 7:30 pm - sip Signature Cocktail and nibble charcuterie, pickles and cheeses.

Then, on your own, 7:30 - midnight, enjoy more cocktails and order from the Legume bar menu (full restaurant menu available 'til 10 pm). 
 

COST: $15/SFP member; $20/non-member

Register Now!