Posted 7/2/2012 12:36pm by Susan Barclay.
Cukes are Ripe and Ready: RU?
Register Now for July 15 Class
Of Course U Can--Make Your Own Pickles
SFP Pickle-Making Class
Sunday, July 15 1 - 3 pm
Fern Hollow Nature Center, Sewickley
Learn four pickles:
--Grandma Rubin's Dills, with our star pickler, Post-Gazette's Miriam Rubin. Everyone packs a jar of dills to take home.
--David Tanis's Quick Turnip Pickles with Betsy Hollweck
-- Sweet and Sour Cherries with Nancy Hanst
--Zucchini Pickles, adapted from Jason Neroni's Osteria la Buca in Los Angeles, with Alyce Amery-Spencer
Someone wins a mammoth basket of canning supplies, jars and assorted books.
Ploughman's Lunch with Mediterra Bread, great Pennsylvania cheese, mustard, all pickles, radicchio salad with zucchini pickles. We expect Betsy Hollweck, AKA The Tea Goddess, will serve and sell her fabled tea.
Click on the link below to register