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Of Course U Can! Peaches Canning Class

August 25th, 2013 1:00pm - 4:00pm
Peach jammin on the farm
Register now: Peaches!
Kaelin's Farm Market in Wexford
Sunday, Aug. 25 1-4 pm
Sunday August 25, 2013 from 1:00 PM to 4:00 PM EDT
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Kaelin Farm Market
2546 Brandt School Road
Wexford, PA 15090
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Help celebrate Slow Food Pittsburgh's fifth season teaching canning, preserving and pickling at farms, markets and restaurants all over Pittsburgh.

Please bring your own chair!


DATE:  Sunday, Aug. 25
TIME: 1-4 pm
WHERE: Kaelin Farm Market, Wexford
WHAT:  Learn to make:
--Preserved Peach Halves
--Peach Jam from "Mes Confitures" cookbook
-- Pickled Peaches from "Savor the South--Peaches"
--Peach Blackberry Soda from "Savor the South--Peaches"
--We'll have a freshly baked peach dessert prepared by farm chef Visil Oblockovich. 
WHAT ELSE: Curt Kaelin, whose family has been growing peaches for  almost 70 years, will tell about the farm's history, talk about varieties grown on the farm and assess  growing issues this year.
FEE: $20 and $15 for students
Kaelin Farm Market Cafe offers sandwiches and salads if you'd like to arrive early and purchase lunch
before class starts.
REGISTER using link below.
Register Now!
We'd love to see you at the peach canning event.
 Virginia Phillips
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