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Laptop Butchershop - Stock Up For Winter!

November 23rd, 2013 9:00am - 1:00pm
LAPTOP BUTCHERSHOP SAT., 11/23
STOCK UP FOR WINTER 
JIm Mill's ThanksgivingTurkeys
Rose Ridge Certified Organic Beef
Pucker Brush Rabbits, Veal
    
 
 
 
 
In This Issue
How To Order
Jim's Turkeys
Rose Ridge
Pucker Brush
Quick Links...

 

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SFP's Laptop Butchershop celebrates ten years of connecting Pittsburgh with organic and/or carefully-raised local meats and poultry. Animals are pastured, meaning they are raised outdoors on grass, the way nature intended. Some animals are fed grains, also carefully raised. The meat is exceptionally delicious and heart-healthy, rich in correctly balanced CLA's/nutrients. These products contain no additives, no antibiotics and no hormones. Many vendors allow you to pick the cuts and quantity you want--just like a real butchershop. Please understand: our producers work on avery small scale--this is why we love them! But, they must sell the whole animal, not just steaks, loins and chops so try roasts and ground meat.
 
WHAT: Place your e-mail pre-orders now--see individual vendor cut-off dates. 
PICK-UP: Pay when you pick up Sat., Nov. 23 from 9 am - 1 pm
WHERE: Farmers @ Firehouse, 2216 Penn Ave, Strip District 
HOW
  Email items/quantities, name & phone to producers by specified cut-off dates. 
  Wait for CONFIRMATION email - this is your way to know a producer has received your order.  If you don't receive an email in 1-2 days, please email again or call.  If you have questions, you may call or email the producers directly, or email Susan Barclay atstbarclay13@verizon.net.   
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Jim's Turkeys - Jim Mills, Cranesville (Erie County), PA

Jim Mills is raising Broad-Breasted Bronze turkeys on pasture, supplemented with poultry feed, berries, apples, corn. Turkeys will most likely be fresh and will keep unttil T'giving. ORDER CUTOFF:Friday, 11/22.

Turkeys: avg. 14-20 pds, $4/lb.
 
To Order: email size preference to jimnnwp@hotmail.com. He will attempt to match your size preference as best he can.  
Call him with questions at 814-440-1928.

Rose Ridge Farm - Deanna and David McMaken, Waynesburg, OH

Check out Rose Ridge's melt-in-the-mouth certified organically-raised beef. Beef is grass-fed plus small amounts of organic grain raised on farm. All beef is frozen.

ORDER CUTOFF: Tuesday, 11/19.

Feel free to ask about other cuts not listed-they may be available.

STEAKS - indicate alternate choices, not all steaks available in quantities

Top Sirloin - avg 1-1.5 lb. $10/lb

Rib Eye - avg .5 lb, $17/lb

Strip - avg .75 lb, $17/lb

Filet - avg. 5 lb, $23/lb

 

ROASTS - avg 2 - 2.5 pds - indicate alternate choices, not all roasts available in quantities

Chuck - $5.75/lb

Boneless Chuck - $6.25/lb

Rump - $6.50/lb

Round - $6.75/lb

Round Tip - $7/lb

Eye of Round - $7.50/lb

 

OTHER CUTS

5 lbs or more Ground beef - $6/lb

Ground beef - 1 lb pkg, $6.25

Ground beef patties - 1 lb pkg, $6.50

Stew meat - avg 1 lb pkg. $6.25/lb

London Broil - avg. 1.5-2.5 lb, $7/lb

Shank cross-cut - avg 2 - 2.5 pd pkg $3.50/lb

Cheek meat - avg 1 lb $6.25/lb

Beef bones - $2.50/lb

Liver - avg 1 pd pkg, $2/lb

 

To Order: email items/quantities to roseridgefarmoh@yahoo.com. Call with questions at (330)904-5365.

Pucker Brush Farm - Pam Bryan, Shelocta, PA

Pam's succulent, CNG (Certified Naturally Grown) pasture-raised lamb has been a hit at many SFP events--you'll see why when you buy. Veal is a calf raised on pasture. All meat is frozen.  ORDER CUTOFF:Wednesday, 11/20.

LAMB: TBD--may not be able to butcher.

RABBITS: avg. 3 - 4 pds   $6.99/lb.

VEAL:
Ground - avg. 1 pd pkg, $10
Chops -  2/pkg, $12/lb.
Cutlets - 1/pkg, $14/lb.
Osso Bucco cut - $7/lb.
Kabob/stew meat - avg 1 pd pkg - $12/lb.
Bones - $2/lb.
  
To Order: email items/quantities to pjeanbryan@gmail.com.
Call her with questions at (724)726-0435.
 
Susan Barclay
Slow Food Pittsburgh
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ABOUT SLOW FOOD

Food is a common language and universal right.

 Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people's dwindling interest in the food they eat, where it comes from, how it tastes,

how our food choices affect the rest of the world.

Slow Food USA envisions a world in which all people can eat food that is good for them,

good for the people who grow it and good for the planet. In essence, food that is good, clean and fair.

You don't have to be a member of Slow Food to attend Slow Food Pittsburgh events; but by becoming a member, you'll influence goals from better school lunches to a level playing field for local growers.

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