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Teach a Community to Cook Class @ Marty's Market

April 26th, 2014 12:00pm - 2:30pm

"Teach a Community to Cook"

Sat, April 26

12 - 2:30 pm 

Chef Leonard Pisano, of NOLA on the Square, joins the TACC staff this week in a special guest appearance. He'll teach us how to make a classic jambalaya as well as a
vegetarian version with Israeli couscous. 
 Teaching kids to cook is a hot-button issue these days.
Lots of parents want to get their kids started but are not sure how to begin, what to do, or how and when to do it.
It's not rocket science. Making food can be fun, easy and has a big pay-off:
1) something good to eat and 2) independence. 
In this class you will learn about:

 How to shop for vegetables

How to be safe in the kitchen

How to make a healthy vegetable and grain dish

How to enjoy sitting around a table and eating together


You can go home and cook a dinner together for the family in 20 minutes!


Space limited to 8 kids (age 8 - 15) and adults.

Go to: http://martysmarket.com/events/teach-community-cook-class/

to register. Class cost is $10/person.


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