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Curd Herd: All the Blues, Please

April 15th, 2019 6:00pm - 8:00pm

What could be better than an all-blues tasting?   

Top blues  paired with lovely wines.

OUR GUIDES: Matt Rychorcewicz, Curd Herd's launching cheesemaker, now brewing beer for Roundabout. Our hosts, Ruth and Joe Barsotti, owners of Barsotti Wine Distributors, a Strip District institution of 30 years. Ruth directs Barsotti's wine seminars. She'll pour at our event.

WHERE:  Barsotti Wines Warehouse is at 2828 Smallman Street, BUT park and enter at  rear of the building  on Mulberry Way.

TIME:  6-7:30 pm

DATE:  Monday, April 15

FEE:  $30 members, $35 nonmembers, includes cheeses, Driftwood Oven bread and the wines. Curd Herd has upped the cheese portions in our tastings. We don't think you'll mind.

 

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