Farmers @ Firehouse Market - OPEN FOR THE SEASON!
Market opens THIS Saturday, May 11
Saturdays in the Strip: 9 AM to 1 PM,
2216 Penn Avenue
Best Farmers' Market in Pittsburgh, Edible Allegheny 2010;
100 Best Things About Pittsburgh, Pittsburgh Magazine; Best Farmers' Market, City Paper Staff Picks,
sponsored by Slow Food Pittsburgh.
Guest chef: Ben "Blue Eyes" Sloan, exec chef of Kaya
Asparagus, fiddleheads, rhubarb, ramps.
Local farmstead raw milk cheeses
from PaMade Cheese.
Eggs, green, brown, blue and tan.
Tomato and herb plants.
Gluten-free strawberry rhubarb pie.
Chèvre, feta, goat milk.
Prepared: Najat, Cinco de Mayo, Mediterra Bakehouse.
Under the green awnings at historic No. 7 Firehouse & Bar MarcoPittsburgh's first & largest mostly organic or CNG
(certified naturally grown) Farmers' Market
Bring your own bags--reduce, reuse, recycle