Of Course U Can: Canning 101 Pickles

Hold mouse over image to pause slideshow .

What:
PICKLES
Learn free from Star Chef Closet-Canners:
Big Burrito Exec. Chef Bill Fuller, Lidia's Exec. Chef Eric Wallace.

More big talent:
Nancy Hanst, Miriam Rubin, Marlene Parrish, Green Chef Kitty Leatham, Amy McConnell Schaarsmith

When:
Saturday,August 1, 10AM to Noon

Where:
Farmers@Firehouse
Pittsburgh's First and Only Organic and CNG Farmers Market
2216 Penn Avenue in Pittsburgh’s bustling Strip district

On The Menu:
Dill pickles (easy no-process style), Bread and Butter Pickles, crunchy and sweet, Basil Beans, Sicilian Caponata with San Marzano plum tomatoes.

PLUS:
Raffle Basket: Jars of all pickles, canning starter kit and how-to book.