Of Course U Can: Canning 101

You can do it.
Handouts, equipment display, recipes, tastes galore.


What:

KIMCHEE

STAR CHEF 5-Part SERIES
Star Chef: Green Chef Kitty Leatham

Demos:
Taste and learn why fermented food is good for you.

When:
Saturday, August 29, 10 to Noon

Where:
Farmers@Firehouse
Pittsburgh's First and Only Organic and CNG Farmers Market
2216 Penn Avenue in Pittsburgh’s bustling Strip district

On The Menu:
Kimchee is fermented rather than pickled. This is a spicy, colorful super healthful cabbage condiment. Come see.