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Farmers’ archive
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May - November:
- Chef at the Market, recipes cooked and sampled on the spot.
- Artful Salad tasting.
- Beyond Basil Pesto Workshop.
- Heirloom tomato tasting.
- Organic pastured chicken tasting.
- Corn roasts.
- Apple press and cider tasting.
- Fall soups, heritage turkey tasting.
- Pumpkin Pandemonium.
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