PRODUCE:
Our greens are greener: Green garlic, garlic scapes, Italian dandelion, Asian senposai large-leaf green, Savoy-like Yukina cabbage, purple stemmed Mizuna, Broccoli raab, turnip greens, arugula, lambsquarters, escarole, endive, lettuce heads, pea greens, spinach, salad mix, red Russian kale, green kale, Swiss chard, bok choy, braising greens.

Fresh cut herbs: Cilantro, watercress parsley, garlic chives, spearmint, balsam mint, dill, oregano, thyme, French tarragon, limited basil, French sorrel, Greek oregano (dry some for a pungent treat), chives, rosemary, edible flowers.

Mushrooms: chanterelles, limited porcini, winecaps.

Plants For Your Garden: Eggplant, heirloom tomatoes, annual vine, strawberry, tons of herbs, hyssop, lemongrass, sedum, catnip, rosemary. Basils: green, cinnamon, Thai, lime, lemon; tomato hanging baskets Perfume Alley: Lavender plants, patchouli (fragrant as a harem), lemon verbena

Perfume Alley: Lavender plants, patchouli (fragrant as a harem), lemon verbena

PROTEIN:
Laptop extras: Rose Ridge certified organic beef/Pucker Brush lamb

Heilman's Pastured Pork--back this week, gone next week

Wild Alaskan Salmon Co: wild-caught, flash-frozen halibut, Kenai River Sockeye and Coho.

Limited pastured eggs.

Order Thanksgiving Turkeys -- Prized for their rich flavor and beautiful plumage, heritage turkeys are ancestors of the Broad-breasted White that comprises nearly all supermarket turkeys sold. Raising heritage birds is more costly and time-consuming. Supermarket turkeys grow to 32 lbs in 18 weeks. Heritage birds take from 24 to 30 weeks to reach market weight. People who've tasted say the wait and $$ are worth it. Order from Maggie Henry for your holiday table at the market with a $20 deposit.

PREPARED FOODS:
Paradise Farms locally made goat cheese

Najat's Cuisine--small-batch Lebanese cuisine. Traditional and favorite "improvs" of baba ganouj and hummus. Also Lebanese handpies--greens, cheese, mushroom--heritage sweets and pastries. NEW! Soy hummus-- from Frankferd Farms organic soybeans. Flavors: roasted red pepper, plain.

Mott Family Farm: Heirloom tomato sauce. Spiced apple sauce, peach butter, spiced peach spoon fruit, rhubarb preserves, blackberry preserves, rhubarb relish chutney.

Mediterra Traveling Cakes, scones, biscotti, 10 kinds of handsome loaves.