Also available on June 20 from Farmers @ Firehouse Vendors:

Greens

Heirloom tomato plants

Fresh herbs

Potted herbs

Najat's Cuisine-small-batch Lebanese prepared foods

Mediterra breads/pastries including gluten-free

Heilman's premium pastured pork

For more information, contact .

Slow Food Pittsburgh’s Laptop Butcher Shop

SFP's Laptop Butchershop celebrates six years of connecting Pittsburgh with organic and/or carefully-raised local meats and poultry. Animals are pastured, meaning they are raised outdoors on grass, the way nature intended. Some animals are fed grains, also carefully raised. The meat is exceptionally delicious and heart-healthy, rich in correctly balanced CLA's/nutrients. These products contain no additives, no antibiotics and no hormones. Many vendors allow you to pick the cuts and quantity you want--just like a real butchershop. Please understand: our producers work on a very small scale--this is why we love them! But, they must sell the whole animal, not just steaks, loins and chops so try roasts and ground meat.

NOTE: We'll offer our other Laptop producers again when they have product--Rose Ridge beef, West Liberty chickens, Wil-Den pork.

WHAT:
Place your e-mail pre-orders now until Wed., June 17.

PICK-UP:
Pay when you pick up on Saturday, June 20 from 9 a.m. - 1 p.m.

WHERE:
Farmers @ Firehouse Market, 2216 Penn Ave, Strip District, next to historic #7 Firehouse.

Pucker Brush Farm - Pam Bryan, Shelocta, PA

Pam's succulent, organically-raised lamb has been a hit at many SFP events-you'll see why when you buy. Lamb is frozen.

Boneless Leg - avg. 2.5 - 3.5 pds $9.89/lb. Chops - 4 to pkg, avg 1 pd $11.00/lb Kabobs - 1 pd pkg $10.00/lb Ground Lamb - avg. 1 pd pkg. $7.00/lb. Liver - avg. 1 - 2 pd pkg $1.50/lb

To Order: E-mail items/quantities to by Wed., June 17.

Wolf Lake Farm

SOLD OUT

WILD ALASKAN SALMON COMPANY - Sara Pozonsky and Trish Kopp, owners

Alaskan native Sara Pozonsky has been bringing her family's premium wild-caught seafood to F@F market for several seasons now. Sara will fly in all pre-ordered fish for Laptop Butcher Shop and, as a special offer to Laptop customers, is waiving the normal shipping charges.

ORDER CUTOFF: Saturday, 6/13.

To Order: Check Wild Alaskan Salmon Co. for current prices and product availability, shipping charges are waived. For best selection, email your order to by 6/13. She will accept orders from 6/13-19 but cannot guarantee availability after 6/13.

To order:

Indicate items/quantities

Include contact info- name, phone, e-mail in case the producers need to contact you.

Send your orders to the appropriate addresses by cut-off dates indicated.

Wait for CONFIRMATION email - this is your way to know a producer has received your order. If you don't receive an email in 2-3 days, please email again. If you have questions, you may email the producers directly, call Susan Barclay at 412-247-4853 or e-mail .

Pay for your orders when you pick up on Saturday, June 20, 10 a.m. - 1 p.m., Farmers @ Firehouse, 2216 Penn Ave. Payment methods: cash or checks directly to vendors at pick-up.